Chinese Food
All Recipes
Skin care, beauty, finger sucking, pig's hoof
Here's the secret of delicious food
Hollow Qifeng cake
Someone's birthday is on the 30th New Year's eve of the lunar calendar. Last year and the previous year's new year's Eve are 29. There is no birthday. This year has a birthday. But it happens to be new year's Eve. I'm very busy. I don't have tim... ...
Stir fried beancurd with Ginkgo
Nourishing Yin, beautifying and anti-aging. It's hot, fragrant and glutinous.
Squid flower with cucumber
Squid is my favorite. I like to eat it with anything. But it's the most cool way.
Peacock fish
Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...
Jade dumplings
Thank you very much, douguo. Thank you Xiangxue. Before the Spring Festival, I received a new year's gift bag. There are noodles for dumplings for the Spring Festival. For the northerners, eating dumplings is definitely a big dish for the new ye... ...
Stewed white radish with mutton
Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.
Spicy crawfish
My wife and I like to eat prawn tail. I've been busy recently. I just had a little leisure today. I made a crayfish for her. We had a good time.
Hongyuanbao dumplings
Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...
Pancake roll fish
Pancakes, fried dough sticks, pancakes, eggs Pancake roll is not as delicious as fish roll, but it must be fish without bones. The most convenient and best food is fried fish with noodles. The pancake roll fish with tender outside and crispy ins... ...
Pork with chili in Orleans
I used to go to barbecue stands when I was single. I love to bake green peppers. Very delicious. So yesterday I suddenly thought of this way of eating. And it's still meat and vegetable
On the Upgrade -- a quick Kwai steamed dish
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Vegetarian cake with bean dregs and walnut
The new year's holiday has passed. Adhering to the tradition of gaining three pounds every holiday , are you a little bit full of food? I'm not interested in seeing big fish and big meat. At this time, I should take some vegetarians to recuperat... ...
Stewed pumpkin with Taro
Today I'd like to introduce a new ingredient taro that hasn't appeared in our menu. Taro, like potato, is also a kind of tuber food with high starch content. Unlike potatoes, taro starch particles are very small. After entering the digestive tra... ...
